COMPARISON AND IMPROVEMENT OF CHEMICAL AND PHYSICAL CHARACTERISTICS OF LOW- FAT GROUND BEEF AND BUFFALO MEAT PATTIES AT FROZEN STORAGE

Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage

A comparison of chemical and physical properties of 7gm pravana beef and buffalo meat, and eight treatments of their ground meat patties was undertaken.Low-fat patties from both meat were prepared using two types of starches; corn and modified tapioca starch as binding ingredients in the ground meat, and methylcellulose (MC) in the batter for patty

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The effects of animal-related and environmental factors on feline entropion: a comprehensive cohort study of 272 eyes

This study aims to provide a general perspective on entropion in cats, while offering a detailed assessment of the animal and environmental factors that may play a role in its occurrence.The study encompassed 170 cats diagnosed with entropion from a cohort of 648 cats that were presented with il barone wine complaints of blepharospasm between 2020

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GC-MS STUDY OF THE REMOVAL OF DISSOLVED AND COLLOIDAL SUBSTANCES IN RECYCLED PAPERMAKING BY FLOCCULATION WITH NANO-SIZE TIO2 COLLOIDS

In the papermaking process, the removal and control of dissolved and colloidal substances (DCS) is a key issue for reducing the usage of fresh water.Nano-size TiO2 is an excellent capturing and flocculating agent for DCS due to its large surface area and positive charge.The composition of dissolved and colloidal substances in a system and the remov

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